Happy Harbor Restaurant
626-965-2020
1015 S. Nogales St., #126, Rowland Heights, CA, 91748
Full Menu
- Full Menu
- Sun : 10:00 AM to 10:30 PM
- Mon : 10:00 AM to 10:30 PM
- Tue : 10:00 PM to 10:30 PM
- Wed : 10:00 PM to 10:30 PM
- Thu : 10:00 AM to 10:30 PM
- Fri : 10:00 AM to 10:30 AM
- Sat : 10:00 AM to 10:30 PM
- Spicy
- Veggie
- Chef Recommended
- Most Popular
- Health Dining
Full Menu
|
Ice Chilled Abalone $20.80(Min. order 4 teals) |
|
Braised Abalone, Fish Maw & Goose Web $39.80 |
|
Baked Three Cups Taiwanese Style Fish |
|
Japan Shark Fin, African Abalone Australia Abalone |
|
Bird Nest with Choice of Sauce: $38.80Almond, Coconut, Date, Ginger, Taro |
|
Happy Harbor Lobster Special (Boston) |
|
Hacka Style Deep Fried Crab |
|
Squab Steamed with Lotus Leaf $14.80 |
|
Deep Fried Tender Squab $14.80 |
|
Happy Harbor Baked B.B.Q. Pork Buns $12.80 |
|
Chiu Chow Style Sticky Rice Roll $12.80 |
|
Chiu Chow Style Simmered Sauce Duck $4.80 |
|
Tofu with Spicy Chicken Sauce $3.80 |
|
Wine Preserved Chicken Wings $3.80 |
|
Chiu Chow Style Goose Web $3.80 |
|
Soy Bean with Honey $3.80 |
|
Tofu Served Cold with Preserved Egg $3.80 |
|
Ginger Chicken Palm $3.80 |
|
Vegetarian Goose $3.80 |
|
Dried Shrimp with Tofu $3.80 |
|
Hot & Spicy Flavored Escargot $3.80 |
|
Sautéed Peanuts $3.80 |
|
Assorted Cold Cut Platter $33.80 |
|
House Special Rotisserie Pork $188.80 |
|
Famous Roasted Duck $21.80 |
|
Roasted Pork in Portuguese Sauce $10.80 |
|
House Special B.B.Q. Spare Ribs $10.80 |
|
Honey Roasted B.B.Q. Pork $10.80 |
|
Roasted Peking Duck (Twice Served) $28.80 |
|
Simmered Sauce Platter |
|
Cream of Corn with Diced Asparagus Soup $11.80 |
|
Mushroom & Asparagus Cream Soup $11.80 |
|
Double Boiled Chinese Mushroom,Yellow Fungus and Vegetables $20.80 |
|
Pan Fried Bamboo Pitch with Chinese Mushroom and Vegetables $13.80 |
|
Mixed Diced Vegetables in Bird’s Nest $11.80 |
|
Steamed Bean Curd with Chinese Mushroom and Vegetables $13.80 |
|
Braised Buddha’s Feast $11.80 |
|
Pan Fried Diced Mixed Vegetables with Honey Walnut. $11.80 |
|
Reigh Mushroom with Fresh Green $16.80 |
|
Steamed Eggplant with Black Bean Sauce $11.80 |
|
Braised Fried Bean Curd with Chinese Mushroom & Vegetables $12.80 |
|
Braised Tofu with Double Mushroom $11.80 |
|
Fresh Mushroom in Vegetables Casserole $14.80 |
|
Australian Lobster |
|
Boston Lobster |
|
Pacific Lobster Steamed with Garlic & Chinese Wine Sauce Emperor Feast Fresh Fruit Salad Sashimi Steamed with Garlic & Chinese Wine Sauce Baked with Cream & Butter In Superior Stock Steamed with Ginger & Green Onion Green Baked Green Pepper & Black Bean Sauce Deep Fried with Spicy Salt Deep Fried Hong Kong Style Sauteed with Salty Egg Served in Porridge. |
|
Fresh Water Prawn Poached Pan-Fried in Maggi Sauce In Tomato Sauce Deep Fried Hong Kong Style Deep Fried with Spicy Salt Hot & Spicy Braised Sauteed with Salty Egg Served in Congee |
|
Alaska King Crab Served Cold Steamed with our House Special Garlic Sauce Deep Fried with Spicy Salt Deep Fried Hong Kong Style Steamed Steamed with Green Onion & Ginger |
|
Canadian Crab Served Cold Steamed with our House Special Garlic Sauce Baked with our House Special Garlic Sauce Steamed with Egg White and Wine Sauce In Superior StockDeep Fried with Spicy Salt Deep Fried Hong Kong Style Steamed with Plum |
|
New Zealand King Crab Braised with Shark Fin Steamed with our House Special Garlic Sauce Steamed Fried with Onion & Ginger |
|
Coral Trout, Rock Cod,Thornyhead, Sheephead, Silver Cod Steamed Braised with Mushrooms Steamed with Lotus Leaf & Shredded Date & Meat Braised with Seafood Deep Fried with Sweet & Sour Sauce Pan-Fried Poach on the Scene Served with Congee |
|
Geoduck Sashimi Poached Sauteed Braised with Onion Steamed Sauteed with Preserved Vegetables Deep Fried with Spicy Salt Served in Congee |
|
Fresh Abalone Steamed with Black Bean Sauce Steamed with our House Special Garlic Sauce Sauteed Sashimi Served in Congee |
|
Scallop and Oyster Steamed with Black Bean Sauce Steamed with our House Special Garlic Sauce Poached with Salt Water Steamed with Ginger & Wine |
|
Assorted Meat with Diced Winter Melon Soup $49.80 |
|
Supreme Seafood Soup $38.80 |
|
House Special Stew $32.80 |
|
Knuckle Stew with Napa Cabbages $36.80 |
|
Watercress with Duck Kidney Soup $36.80 |
|
Hot & Sour Seafood Soup $11.80 |
|
Fish Maw with Fresh Crab Meat Soup $13.80 |
|
Cream of Corn with Minced Chicken Soup $10.80 |
|
Seafood with Tofu Soup $11.80 |
|
Leek with Mushroom and Dried Scallop Soup $11.80 |
|
Minced Beef with Parsley Soup $10.80 |
|
Chicken with Mushroom and Bamboo Pitch Soup $11.80 |
|
Traditional Flavored Fish Broth $13.80 |
|
Soup of the Day $12.80 |
|
House Pan Fried Milk $13.80 |
|
Pan Fried Squid with Ham and Dried Scallop. $16.80 |
|
Sautéed Scallion with Jelly Fish in X.O. Sauce $11.80 |
|
Szechuan Style Fish Hot Pot |
|
Chiu Chow Style Fish Maw with Vegetables and Pepper $12.80 |
|
Chiu Chow Style Spare Ribs with Soy Bean $12.80 |
|
Chiu Chow Style Spare Ribs w/Soy Beans |
|
Chiu Chow Style Crab Served Cold |
|
Dai Di Fish with Broccoli in Wine Sauce $13.80 |
|
Sautéed Frog Leg with Tea Leaf $16.80 |
|
Sauteed Shrimp with Egg and Bitter Melon $10.80 |
|
Steamed Farm Chicken with Lotus Leaf $25.80 |
|
Pan Fried Chinese Broccoli Stems $12.80 |
|
Watercress, Beef Ball and Fish Ball Pot $12.80 |
|
Double Tip Fin ? Tiger Fin ? Shoulder Wing Fin ? Ya Jian Fin |
|
Braised Crab and Shark Fin in Brown Sauce $43.80 |
|
Broiled Shark’s Fin with Papaya $25.80 |
|
Stewed Shark’s Fin in Casserole with Chicken Shreds $25.80 |
|
Seafood with Shark’s Fin $43.80 |
|
Braised Chicken and Shark’s Fin Soup with Shredded Chicken $45.80 |
|
Braised Crab Meat and Shark’s Fin in Brown Sauce $45.80 |
|
Shark’s Fin Egg Foo Young $22.80 |
|
Hot & Sour Seafood Shark’s Fin Soup $13.80 |
|
Chiu Chow Style Shark’s Fin $158.00 |
|
Sautéed Abalone with Snow Peas and Asparagus $17.80 |
|
Sliced Abalone with Mushroom in Oyster Sauce $36.80 |
|
Sliced Abalone and Goose Web with Fresh Green $36.80 |
|
Steamed Sliced Abalone with Ham,Chinese Mushroom and Vegetables $38.80 |
|
Japanese Sea Cucumber Sautéed with Abalone Sauce $25.80 |
|
Fish Maw and Goose Web in Abalone Sauce $13.80 |
|
Sautéed Spike Sea Cucumber and Sautéed Spike Sea Cucumber and Goose Web in Abalone Sauce $13.80 |
|
Fish Maw and Mushroom with Vegetables $23.80 |
|
Braised Sea Cucumber with Shrimp Roes $13.80 |
|
Sea Cucumber Braised in X.O. Sauce,Jelly Fish and Minced Meat. $13.80 |
|
Braised Whole Sea Cucumber $43.80 |
|
Braised Shrimp Roes with Spike Sea Cucumber $29.80 |
|
Sautéed Shrimp Roes with Double Fungus $29.80 |
|
Pan Fried Spike Sea Cucumber with Onion in Abalone Sauce $23.80 |
|
Fresh Fruit Prawn Salad $19.80 |
|
Sautéed Prawn and Vegetables $15.80 |
|
Deep Fried Prawn with Spicy Salt $15.80 |
|
Pan Fried Prawn with Green Pepper and Black Bean Sauce $15.80 |
|
Deep Fried Crab Claw Stuffed with Shrimp Paste $4.80 |
|
Sautéed Scallop with Honey Sauce $15.80 |
|
Sautéed Squid and Scallop with Vegetables $15.80 |
|
Sautéed Green Pepper and Scallops $15.80 |
|
House Special Hot Braised Scallops $15.80 |
|
Deep Fried Sea Cucumber Muscle with Spicy Salt $19.80 |
|
Poach Sea Cucumber Muscle $19.80 |
|
Oyster with Green Onion and Ginger. $11.80 |
|
Deep Fried Oyster $11.80 |
|
Supreme Seafood Mix $14.80 |
|
Pan Fried Fresh Crab Meat with Egg and Onion $11.80 |
|
Pan Fried Rod Cod Fillet with Vegetables $12.80 |
|
Deep Fried Cod Fillet with Cream of Corn Sauce $11.80 |
|
Pan Fried Sea Bass with B.B.Q. Sauce $16.80 |
|
Hand Strip Boneless Chicken $25.80 |
|
Broiled Farm House Chicken $25.80 |
|
Deep Fried Crispy Chicken $25.85 |
|
Poached Chicken with Green Onion and Ginger in Soy Sauce $25.80 |
|
Boneless Deep Fried Crispy Chicken Stuffed with Shrimp Paste $33.80 |
|
Sauteed Sliced Chicken with Cashew Nuts in Spicy Sauce $11.80 |
|
Sauteed Diced Chicken and Honey Walnut. $11.80 |
|
Tender Chicken with Lemon Sauce $12.80 |
|
Braised Duck with Orange Peel and Ginger $15.80 |
|
Braised Duck Topped with Assorted Meat and Vegetable $42.80 |
|
Braised Duck with Buddha's Vegetables $15.80 |
|
Deep Fried Duck Stuffed with Mash Taro $12.80 |
|
Sautéed Duck Tongue with Leek, Green Onion and Ginger $14.80 |
|
Baked Duck Lips with Taro $11.80 |
|
Baked Pork Chop with Orange Sauce $10.80 |
|
Honey Garlic Spare Ribs $10.80 |
|
Taiwanese Pineapple Sweet and Sour Pork $10.80 |
|
Shredded Pork with Bean Sprout and Preserved Vegetables $11.80 |
|
Steamed Plum and Spare Ribs $10.80 |
|
Shredded Pork and Vegetable in Spicy Sauce $10.80 |
|
Steamed Minced Pork with Dried Scallop and Preserved Winter Vegetables $11.80 |
|
Pork Belly Stewed with Preserved Taro Curd $11.80 |
|
Minced Pork Lettuce Wrap $13.80 |
|
Spare Ribs Glazed in Dried Shrimp Paste $11.80 |
|
Mushroom Wrapped with Beef $14.80 |
|
Beef with Black Pepper Sauce or Honey Sauce $11.80 |
|
French Style Pan Fried Fillet Steak $13.80 |
|
Pan Fried Sliced Beef with Green Onion and Ginger $11.80 |
|
Sautéed Shredded Beef with Preserved Vegetable in Bird's Nest. $11.80 |
|
Beef Stir Fried in Flavored Garlic $11.80 |
|
French Style Pan Fried Lamb Racks $22.80 |
|
Lamb Stew with Mushroom in Hot Pot $15.80 |
|
Sizzling Black Pepper Steak $13.80 |
|
Sizzling Oyster and Fungus with B.B.Q. Sauce $13.80 |
|
Seafood and Tofu Sizzling Plate $13.80 |
|
Sizzling Black Pepper with Eggplant $12.80 |
|
Fish Head in Casserole $21.80 |
|
“Singing” Chicken $14.80 |
|
Oyster with Green Onion and Ginger in Casserole $13.80 |
|
Sea Bass and Tofu Casserole $15.80 |
|
Chiking Vinegar with Spare Ribs in Casserole $11.80 |
|
Supreme Seafood in Casserole $29.80 |
|
Black Bean and Eggplants with Baby Back Ribs in Casserole $11.80 |
|
Sautéed Mixed Vegetables in Abalone Sauce $30.80 |
|
Braised Straw Mushroom Topped with Fresh Crab Meat $19.80 |
|
Pan Fried Chinese Mushroom with Vegetables $13.80 |
|
Pan Fried Seasonal Vegetable $11.80 |
|
Vegetables Soaked in Brine with Preserved Mustard Roots $11.80 |
|
Steamed Tofu with Ham and Vegetables $14.80 |
|
Steamed Tofu and Scallop with Black Bean Sauce $12.80 |
|
Dried Shrimp with Cabbage in Chicken Sauce $11.80 |
|
Deep Fried Crispy Tofu $9.80 |
|
Steamed Tofu Stuffed with Shrimp Paste $11.80 |
|
Bird's Nest and Partridge Congee $138.00 |
|
Assorted Seafood Congee $14.80 |
|
Seafood Fried Rice in Portuguese Sauce $14.80 |
|
Scallop with Egg Fried Rice $13.80 |
|
Fried Rice with Diced Chicken and Diced Salted Fish $11.80 |
|
Fried Rice with Shrimp and Shredded Chicken Sauce $11.80 |
|
Fried Rice in Yanzhou Style $10.80 |
|
Fried in Fuzhou Style $10.80 |
|
Braised E-Fu Noodle with Fresh Crab Meat $14.80 |
|
Seafood Pan Fried Noodle $12.80 |
|
Pan Fried Noodle with Choice of: $10.80Chicken, Beef or Shredded Pork |
|
Rice Noodle Dry Stir Fried with Beef $10.80 |
|
Fried Vermicelli in the Singaporean Style $10.80 |
|
Vermicelli in Supreme Soup $15.80 |
|
The Imperial Pool - Fresh Shrimp, Fried Rice Wrapped in Lotus Leaves $15.80 |
|
Double Boiled Superior Bird's Nest with Papaya $38.80 |
|
Double Boiled Superior Bird's Nest with Almond Milk $38.80 |
|
Double Boiled Superior Bird's Nest with Shredded Coconut $38.80 |
|
Double Boiled Hasma in a Choice of:Coconut or Almond Milk $22.00 |
|
Walnut Rice Ball $22.00 |
|
Egg White Served with Coconut or Almond Milk $16.80 |
|
Egg Pudding Served with Coconut or Almond Milk $4.50 |
|
Steamed Milk and Ginger Sauce with Egg White. $4.80 |
|
Baked Pudding Tapioca $16.80 |
|
Fried Rice Dumplings in Bitter Gourd Flavor with Sesame Paste Filling $12.80 |
|
Steamed Bun with Preserved Salty Egg Yolk $12.80 |
|
Zhong Shan Style Chicken Biscuit $12.80 |
|
Deep Fried Potato Triangles with Lotus Seed Paste $12.80 |
LUNCH SPECIALTIES
Served from:Monday-Friday Lunch Only
Served with Steamed Rice and Soup of The Day.
|
Chicken with Cashew Nuts $6.99 |
|
Kung Pao Chicken $6.99 |
|
Chicken with Black Bean Sauce $6.99 |
|
Chicken with Vegetables $6.99 |
|
Twice Cooked Shredded Pork $6.99 |
|
Sweet and Sour Spare Ribs $6.99 |
|
Mongolian Beef $6.99 |
|
Beef with Broccoli $6.99 |
|
Beef with Black Bean Sauce $6.99 |
|
Beef with Vegetables $6.99 |
|
Squid with Vegetables $6.99 |
|
Chinese Broccoli with Wine Sauce $6.99 |
|
Dried Shrimp Cabbage w/Chicken Broth $6.99 |
|
Broccoli with Preserved Meat $6.99 |
|
Crispy Tofu $6.99 |
|
Honey Garlic Spare Ribs $7.99 |
|
Sauteed Diced Chicken with Honey Walnuts $7.99 |
|
French Style Pan Fried Fillet Steak $7.99 |
|
Sauteed Duck Tongue with Leek,Green Onion and Ginger $7.99 |
|
Braised Tofu with Double Mushroom $7.99 |
|
Shrimp with Vegetables and Honey Walnuts $7.99 |
|
Shrimp with Black Bean Sauce $7.99 |
|
Special Pan Fried Shrimp $7.99 |
|
Fish with Vegetables $7.99 |
|
Oyster with Green Onion and Ginger $7.99 |
|
Sautéed Green Pepper and Scallops $7.99 |
|
Deep Fried Tender Duck $22.80 |
|
Geo Duck with Papaya Stew |
|
Fish Filet with Bamboo in Chicken Broth $15.80 |
|
Sauteed Shrimp with Pumpkin & Sweet Pea $6.99 |
|
Sauteed Chicken with Bitter Melon & Preserved Veggie $6.99 |
|
Sweet & Sour Fish Filet $6.99 |
|
Sauteed Octopus with Cabbage $6.99 |
|
Pork Belly Stewed with Preserved Vegetables $6.99 |
|
Sauteed BBQ Pork with Sweet Pea $6.99 |
|
Beef with Broccoli $6.99 |
|
Sauteed Chicken with Ginger & Pineapple $6.99 |
|
Sweet & Sour Tofu $6.99 |
|
Vegetarian Tofu Mix $6.99 |
|
Pig Stomach with Ginkgo in Tofu Skin Pot $6.99 |
|
Spareribs with Lotus Stew $6.99 |
|
Spareribs in Preserved Vegetables Pot $6.99 |
|
Clam in Green Pepper Sauce $9.99 |
|
Clam in Tastey Soup Stew $9.99 |
|
Sauted Bitter Melon with Eggplants $12.80 |
|
Winter Melon with Meat & Mixed Seafood Sauce $13.80 |
|
Beef in Pickled Tofu Sauce $13.80 |
|
Steamed Chicken with Dried Octopus and Mixed Mushroom $13.80 |
|
Chicken in House Special Sausage Sauce $13.80 |
|
Chicken in House Wine Sauce $13.80 |
|
Beef with Chinese Parsley in OX Sauce $13.80 |
|
Sauteed Crab Shaped Mushroom Combination $13.80 |
|
Braised Frog Leg in Pot $14.80 |
|
Sauteed Shrimp with Mixed Mushroom $13.80 |
|
Shrimp with Broccoli in Scallion Sauce $16.80 |
|
Eggplant in House Goose Liver Sauce $13.80 |
|
Sauteed Dried Scallop with Egg White $12.80 |
|
Sauteed Sliced Escargot in XO Sauce $12.80 |
|
Rugby Chaozhou with Meat in Tofu Pot $10.80 |
|
Chaozhou House Special Preserved Duck $13.80 |
|
Double Broiled Fig with Pork $16.80 |
|
Double Broiled Sea Coconut with Chicken Soup $18.80 |
|
Double Broiled Fish with red Bean & Adzuki Beans $18.80 |
|
Double Broiled Chicken with Ginseng $20.80 |
Shopping Cart
