HAPPY HARBOR RESTAURANT-Chinesemenu online order

1015 S Nogales St. #126,

Rowland Heights, CA, 91748

Phone:626-965-2020

Fax:626-965-2111

Site:626-965-2020.c-r-n.com

Type:Full service,

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House Special APPETIZERS B.B.Q. & SIMMERED VEGETARIAN SELECTION LIVE SEAFOOD SOUP CHEFS RECOMMENDATION SHARKS FIN ABALONE FISH MAW SEA CUCUMBER SEAFOOD POULTRY PORK,BEEF & LAMB SIZZLING PLATE AND CASSEROLE VEGETABLE & TOFU CONGEE,RICE,NOODLE AND RICE NOODLE DESSERT A B 大厨精选夏季大推介

- Spicy

- Menu Photo

- Veggie

- Chef Recommended

- Most Popular

- Health Dining

House Special: $20.801Ice Chilled Abalone
(Min. order 4 teals); $39.802Braised Abalone, Fish Maw & Goose Web; $0.003Baked Three Cups Taiwanese Style Fish; $0.004Japan Shark Fin, African Abalone Australia Abalone; $38.805Bird Nest with Choice of Sauce:
Almond, Coconut, Date, Ginger, Taro; 6Happy Harbor Lobster Special (Boston); 7Hacka Style Deep Fried Crab; $14.808Squab Steamed with Lotus Leaf; $14.809Deep Fried Tender Squab; $12.8010Happy Harbor Baked B.B.Q. Pork Buns; $12.8011Chiu Chow Style Sticky Rice Roll

A: $6.99101Chicken with Cashew Nuts; $6.99102Kung Pao Chicken; $6.99103Chicken with Black Bean Sauce; $6.99104Chicken with Vegetables; $6.99105Twice Cooked Shredded Pork; $6.99106Sweet and Sour Spare Ribs; $6.99107Mongolian Beef; $6.99108Beef with Broccoli; $6.99109Beef with Black Bean Sauce; $6.99110Beef with Vegetables; $6.99111Squid with Vegetables; $6.99112Chinese Broccoli with Wine Sauce; $6.99113Dried Shrimp Cabbage w/Chicken Broth; $6.99114Broccoli with Preserved Meat; $6.99115Crispy Tofu

APPETIZERS: $4.801Chiu Chow Style Simmered Sauce Duck; $3.802Tofu with Spicy Chicken Sauce; $3.803Wine Preserved Chicken Wings; $3.804Chiu Chow Style Goose Web; $3.805Soy Bean with Honey; $3.806Tofu Served Cold with Preserved Egg; $3.807Ginger Chicken Palm; $3.808Vegetarian Goose; $3.809Dried Shrimp with Tofu; $3.8010Hot & Spicy Flavored Escargot; $3.8011Sautéed Peanuts; $33.8012Assorted Cold Cut Platter

B: $7.99116Honey Garlic Spare Ribs; $7.99117Sauteed Diced Chicken with Honey Walnuts; $7.99118French Style Pan Fried Fillet Steak; $7.99119Sauteed Duck Tongue with Leek,Green Onion and Ginger; $7.99120Braised Tofu with Double Mushroom; $7.99121Shrimp with Vegetables and Honey Walnuts; $7.99122Shrimp with Black Bean Sauce; $7.99123Special Pan Fried Shrimp; $7.99124Fish with Vegetables; $7.99125Oyster with Green Onion and Ginger; $7.99126Sautéed Green Pepper and Scallops

B.B.Q. & SIMMERED: $188.801House Special Rotisserie Pork; $21.802Famous Roasted Duck; $10.803Roasted Pork in Portuguese Sauce; $10.804House Special B.B.Q. Spare Ribs; $10.805Honey Roasted B.B.Q. Pork; $28.806Roasted Peking Duck (Twice Served); 7Simmered Sauce Platter

VEGETARIAN SELECTION: $11.801Cream of Corn with Diced Asparagus Soup; $11.802Mushroom & Asparagus Cream Soup; $20.803Double Boiled Chinese Mushroom,Yellow Fungus and Vegetables; $13.804Pan Fried Bamboo Pitch with Chinese Mushroom and Vegetables; $11.805Mixed Diced Vegetables in Bird’s Nest; $13.806Steamed Bean Curd with Chinese Mushroom and Vegetables; $11.807Braised Buddha’s Feast; $11.808Pan Fried Diced Mixed Vegetables with Honey Walnut.; $16.809Reigh Mushroom with Fresh Green; $11.8010Steamed Eggplant with Black Bean Sauce; $12.8011Braised Fried Bean Curd with Chinese Mushroom & Vegetables; $11.8012Braised Tofu with Double Mushroom; $14.8013Fresh Mushroom in Vegetables Casserole

LIVE SEAFOOD: 1Australian Lobster; 2Boston Lobster; 3Pacific Lobster
Steamed with Garlic & Chinese Wine Sauce Emperor Feast Fresh Fruit Salad Sashimi Steamed with Garlic & Chinese Wine Sauce Baked with Cream & Butter In Superior Stock Steamed with Ginger & Green Onion Green Baked Green Pepper & Black Bean Sauce Deep Fried with Spicy Salt Deep Fried Hong Kong Style Sauteed with Salty Egg Served in Porridge.; 4Fresh Water Prawn
Poached Pan-Fried in Maggi Sauce In Tomato Sauce Deep Fried Hong Kong Style Deep Fried with Spicy Salt Hot & Spicy Braised Sauteed with Salty Egg Served in Congee; 5Alaska King Crab
Served Cold Steamed with our House Special Garlic Sauce Deep Fried with Spicy Salt Deep Fried Hong Kong Style Steamed Steamed with Green Onion & Ginger; 6Canadian Crab
Served Cold Steamed with our House Special Garlic Sauce Baked with our House Special Garlic Sauce Steamed with Egg White and Wine Sauce In Superior StockDeep Fried with Spicy Salt Deep Fried Hong Kong Style Steamed with Plum; 7New Zealand King Crab
Braised with Shark Fin Steamed with our House Special Garlic Sauce Steamed Fried with Onion & Ginger; 8Coral Trout, Rock Cod,Thornyhead, Sheephead, Silver Cod
Steamed Braised with Mushrooms Steamed with Lotus Leaf & Shredded Date & Meat Braised with Seafood Deep Fried with Sweet & Sour Sauce Pan-Fried Poach on the Scene Served with Congee; 9Geoduck
Sashimi Poached Sauteed Braised with Onion Steamed Sauteed with Preserved Vegetables Deep Fried with Spicy Salt Served in Congee; 10Fresh Abalone
Steamed with Black Bean Sauce Steamed with our House Special Garlic Sauce Sauteed Sashimi Served in Congee; 11Scallop and Oyster
Steamed with Black Bean Sauce Steamed with our House Special Garlic Sauce Poached with Salt Water Steamed with Ginger & Wine

SOUP: $49.801Assorted Meat with Diced Winter Melon Soup; $38.802Supreme Seafood Soup; $32.803House Special Stew; $36.804Knuckle Stew with Napa Cabbages; $36.805Watercress with Duck Kidney Soup; $11.806Hot & Sour Seafood Soup; $13.807Fish Maw with Fresh Crab Meat Soup; $10.808Cream of Corn with Minced Chicken Soup; $11.809Seafood with Tofu Soup; $11.8010Leek with Mushroom and Dried Scallop Soup; $10.8011Minced Beef with Parsley Soup; $11.8012Chicken with Mushroom and Bamboo Pitch Soup; $13.8013Traditional Flavored Fish Broth; $12.8014Soup of the Day

CHEFS RECOMMENDATION: $13.801House Pan Fried Milk; $16.802Pan Fried Squid with Ham and Dried Scallop.; $11.803Sautéed Scallion with Jelly Fish in X.O. Sauce; $0.004Szechuan Style Fish Hot Pot; $12.805Chiu Chow Style Fish Maw with Vegetables and Pepper; $12.806Chiu Chow Style Spare Ribs with Soy Bean; 7Chiu Chow Style Spare Ribs w/Soy Beans; 8Chiu Chow Style Crab Served Cold; $13.809Dai Di Fish with Broccoli in Wine Sauce; $16.8010Sautéed Frog Leg with Tea Leaf; $10.8011Sauteed Shrimp with Egg and Bitter Melon; $25.8012Steamed Farm Chicken with Lotus Leaf; $12.8013Pan Fried Chinese Broccoli Stems; $12.8014Watercress, Beef Ball and Fish Ball Pot

SHARKS FIN ABALONE FISH MAW SEA CUCUMBER: 1Double Tip Fin ? Tiger Fin ? Shoulder Wing Fin ? Ya Jian Fin; $43.802Braised Crab and Shark Fin in Brown Sauce; $25.803Broiled Shark’s Fin with Papaya; $25.804Stewed Shark’s Fin in Casserole with Chicken Shreds; $43.805Seafood with Shark’s Fin; $45.806Braised Chicken and Shark’s Fin Soup with Shredded Chicken; $45.807Braised Crab Meat and Shark’s Fin in Brown Sauce; $22.808Shark’s Fin Egg Foo Young; $13.809Hot & Sour Seafood Shark’s Fin Soup; $158.0010Chiu Chow Style Shark’s Fin; $17.8011Sautéed Abalone with Snow Peas and Asparagus; $36.8012Sliced Abalone with Mushroom in Oyster Sauce; $36.8013Sliced Abalone and Goose Web with Fresh Green; $38.8014Steamed Sliced Abalone with Ham,Chinese Mushroom and Vegetables; $25.8015Japanese Sea Cucumber Sautéed with Abalone Sauce; $13.8016Fish Maw and Goose Web in Abalone Sauce; $13.8017Sautéed Spike Sea Cucumber and Sautéed Spike Sea Cucumber and Goose Web in Abalone Sauce; $23.8018Fish Maw and Mushroom with Vegetables; $13.8019Braised Sea Cucumber with Shrimp Roes; $13.8020Sea Cucumber Braised in X.O. Sauce,Jelly Fish and Minced Meat.; $43.8021Braised Whole Sea Cucumber; $29.8022Braised Shrimp Roes with Spike Sea Cucumber; $29.8023Sautéed Shrimp Roes with Double Fungus; $23.8024Pan Fried Spike Sea Cucumber with Onion in Abalone Sauce

SEAFOOD: $19.801Fresh Fruit Prawn Salad; $15.802Sautéed Prawn and Vegetables; $15.803Deep Fried Prawn with Spicy Salt; $15.804Pan Fried Prawn with Green Pepper and Black Bean Sauce; $4.805Deep Fried Crab Claw Stuffed with Shrimp Paste; $15.806Sautéed Scallop with Honey Sauce; $15.807Sautéed Squid and Scallop with Vegetables; $15.808Sautéed Green Pepper and Scallops; $15.809House Special Hot Braised Scallops; $19.8010Deep Fried Sea Cucumber Muscle with Spicy Salt; $19.8011Poach Sea Cucumber Muscle; $11.8012Oyster with Green Onion and Ginger.; $11.8013Deep Fried Oyster; $14.8014Supreme Seafood Mix; $11.8015Pan Fried Fresh Crab Meat with Egg and Onion; $12.8016Pan Fried Rod Cod Fillet with Vegetables; $11.8017Deep Fried Cod Fillet with Cream of Corn Sauce; $16.8018Pan Fried Sea Bass with B.B.Q. Sauce

POULTRY: $25.801Hand Strip Boneless Chicken; $25.802Broiled Farm House Chicken; $25.853Deep Fried Crispy Chicken; $25.804Poached Chicken with Green Onion and Ginger in Soy Sauce; $33.805Boneless Deep Fried Crispy Chicken Stuffed with Shrimp Paste; $11.806Sauteed Sliced Chicken with Cashew Nuts in Spicy Sauce; $11.807Sauteed Diced Chicken and Honey Walnut.; $12.808Tender Chicken with Lemon Sauce; $15.809Braised Duck with Orange Peel and Ginger; $42.8010Braised Duck Topped with Assorted Meat and Vegetable; $15.8011Braised Duck with Buddha's Vegetables; $12.8012Deep Fried Duck Stuffed with Mash Taro; $14.8013Sautéed Duck Tongue with Leek, Green Onion and Ginger; $11.8014Baked Duck Lips with Taro

PORK,BEEF & LAMB: $10.801Baked Pork Chop with Orange Sauce; $10.802Honey Garlic Spare Ribs; $10.803Taiwanese Pineapple Sweet and Sour Pork; $11.804Shredded Pork with Bean Sprout and Preserved Vegetables; $10.805Steamed Plum and Spare Ribs; $10.806Shredded Pork and Vegetable in Spicy Sauce; $11.807Steamed Minced Pork with Dried Scallop and Preserved Winter Vegetables; $11.808Pork Belly Stewed with Preserved Taro Curd; $13.809Minced Pork Lettuce Wrap; $11.8010Spare Ribs Glazed in Dried Shrimp Paste; $14.8011Mushroom Wrapped with Beef; $11.8012Beef with Black Pepper Sauce or Honey Sauce; $13.8013French Style Pan Fried Fillet Steak; $11.8014Pan Fried Sliced Beef with Green Onion and Ginger; $11.8015Sautéed Shredded Beef with Preserved Vegetable in Bird's Nest.; $11.8016Beef Stir Fried in Flavored Garlic; $22.8017French Style Pan Fried Lamb Racks; $15.8018Lamb Stew with Mushroom in Hot Pot

SIZZLING PLATE AND CASSEROLE: $13.801Sizzling Black Pepper Steak; $13.802Sizzling Oyster and Fungus with B.B.Q. Sauce; $13.803Seafood and Tofu Sizzling Plate; $12.804Sizzling Black Pepper with Eggplant; $21.805Fish Head in Casserole; $14.806“Singing” Chicken; $13.807Oyster with Green Onion and Ginger in Casserole; $15.808Sea Bass and Tofu Casserole; $11.809Chiking Vinegar with Spare Ribs in Casserole; $29.8010Supreme Seafood in Casserole; $11.8011Black Bean and Eggplants with Baby Back Ribs in Casserole

VEGETABLE & TOFU: $30.801Sautéed Mixed Vegetables in Abalone Sauce; $19.802Braised Straw Mushroom Topped with Fresh Crab Meat; $13.803Pan Fried Chinese Mushroom with Vegetables; $11.804Pan Fried Seasonal Vegetable; $11.805Vegetables Soaked in Brine with Preserved Mustard Roots; $14.806Steamed Tofu with Ham and Vegetables; $12.807Steamed Tofu and Scallop with Black Bean Sauce; $11.808Dried Shrimp with Cabbage in Chicken Sauce; $9.809Deep Fried Crispy Tofu; $11.8010Steamed Tofu Stuffed with Shrimp Paste

CONGEE,RICE,NOODLE AND RICE NOODLE: $138.001Bird's Nest and Partridge Congee; $14.802Assorted Seafood Congee; $14.803Seafood Fried Rice in Portuguese Sauce; $13.804Scallop with Egg Fried Rice; $11.805Fried Rice with Diced Chicken and Diced Salted Fish; $11.806Fried Rice with Shrimp and Shredded Chicken Sauce; $10.807Fried Rice in Yanzhou Style; $10.808Fried in Fuzhou Style; $14.809Braised E-Fu Noodle with Fresh Crab Meat; $12.8010Seafood Pan Fried Noodle; $10.8011Pan Fried Noodle with Choice of:
Chicken, Beef or Shredded Pork; $10.8012Rice Noodle Dry Stir Fried with Beef; $10.8013Fried Vermicelli in the Singaporean Style; $15.8014Vermicelli in Supreme Soup; $15.8015The Imperial Pool - Fresh Shrimp, Fried Rice Wrapped in Lotus Leaves

DESSERT: $38.801Double Boiled Superior Bird's Nest with Papaya; $38.802Double Boiled Superior Bird's Nest with Almond Milk; $38.803Double Boiled Superior Bird's Nest with Shredded Coconut; $22.004Double Boiled Hasma in a Choice of:Coconut or Almond Milk; $22.005Walnut Rice Ball; $16.806Egg White Served with Coconut or Almond Milk; $4.507Egg Pudding Served with Coconut or Almond Milk; $4.808Steamed Milk and Ginger Sauce with Egg White.; $16.809Baked Pudding Tapioca; $12.8010Fried Rice Dumplings in Bitter Gourd Flavor with Sesame Paste Filling; $12.8011Steamed Bun with Preserved Salty Egg Yolk; $12.8012Zhong Shan Style Chicken Biscuit; $12.8013Deep Fried Potato Triangles with Lotus Seed Paste

大厨精选: $22.80Deep Fried Tender Duck; Geo Duck with Papaya Stew; $15.80Fish Filet with Bamboo in Chicken Broth

夏季大推介: $6.991Sauteed Shrimp with Pumpkin & Sweet Pea; $6.992Sauteed Chicken with Bitter Melon & Preserved Veggie; $6.993Sweet & Sour Fish Filet; $6.994Sauteed Octopus with Cabbage; $6.995Pork Belly Stewed with Preserved Vegetables; $6.996Sauteed BBQ Pork with Sweet Pea; $6.997Beef with Broccoli; $6.998Sauteed Chicken with Ginger & Pineapple; $6.999Sweet & Sour Tofu; $6.9910Vegetarian Tofu Mix; $6.9911Pig Stomach with Ginkgo in Tofu Skin Pot; $6.9912Spareribs with Lotus Stew; $6.9913Spareribs in Preserved Vegetables Pot; $9.9914Clam in Green Pepper Sauce; $9.9915Clam in Tastey Soup Stew; $12.8016Sauted Bitter Melon with Eggplants; $13.8017Winter Melon with Meat & Mixed Seafood Sauce; $13.8018Beef in Pickled Tofu Sauce; $13.8019Steamed Chicken with Dried Octopus and Mixed Mushroom; $13.8020Chicken in House Special Sausage Sauce; $13.8021Chicken in House Wine Sauce; $13.8022Beef with Chinese Parsley in OX Sauce; $13.8023Sauteed Crab Shaped Mushroom Combination; $14.8024Braised Frog Leg in Pot; $13.8025Sauteed Shrimp with Mixed Mushroom; $16.8026Shrimp with Broccoli in Scallion Sauce; $13.8027Eggplant in House Goose Liver Sauce; $12.8028Sauteed Dried Scallop with Egg White; $12.8029Sauteed Sliced Escargot in XO Sauce; $10.8030Rugby Chaozhou with Meat in Tofu Pot; $13.8031Chaozhou House Special Preserved Duck; $16.8032Double Broiled Fig with Pork; $18.8033Double Broiled Sea Coconut with Chicken Soup; $18.8034Double Broiled Fish with red Bean & Adzuki Beans; $20.8035Double Broiled Chicken with Ginseng

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